Products
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Person in Charge: Foundations of Food Safety
CourseThis training provides an overview of basic food safety principles, including the role of the Person in Charge (PIC), foodborne illness prevention, proper hygiene practices, temperature control, and regulatory requirements.
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From Farm to Harvest Bar: Your Tool for Fresh, Local Build Your Own Bars
CourseGet ready to discover the colorful world of harvest bar concepts! We'll share all the tools and simple tips you need to bring these popular student-friendly, build-your-own bars to your cafeteria.
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Launching Local: Your Farm to School Guide
CourseThis engaging online course was created for busy cafeteria staff. Make a positive impact on students' health & happiness with nutritious meals using fresh, local ingredients. Complete the 6 lessons online at your own pace and at no cost to you.